Soils

alfalfa bales

Higher wheat and canola yield after two years of legume forages

Wheat yield was up to 45% higher after two years of alfalfa and up to 60% higher after two years of red clover compared to barley-flax rotations. The yield advantage carried over into the second year with up to 55% higher canola yield after the…

Lentil close up

Nitrogen fixation varies between and within pulse crops

At Swift Current, Saskatchewan, faba beans fixed 60 pounds of nitrogen (N) per acre followed by field pea at almost 50 lbs., chickpea at 46 lbs., lentil at 44 lbs., and dry bean lagging behind at 8.3 lbs. But there were varietal differences within each…

mature soybean

Assessing soybean rotational benefits

Soybeans provide similar rotational benefits as pea and lentil on subsequent wheat and canola crops – but keep an eye on phosphorus fertility. Nutrient uptake, removal and rotational benefits have been frequently studied for pea and lentil in western Canada. Research at the University of…

Mature peas

Reduce nitrogen fertilizer by 25% with pulses in rotation

Maintain canola and malt barley yield and quality with 25% less nitrogen (N) fertilizer with pulses in rotation. A three year study at seven locations in western Canada looked at the impact of crop rotation and nitrogen rate on canola and malt barley yield and…