Lentil intercropped with faba bean or chickpea had higher total seed yield and LER (Land Equivalent Ratio) than monocrop lentil. Field pea intercrop with faba bean and chickpea produced smaller seed yield, LER and inconsistent results compared to monocrop field pea. Intercropping has gained interest in...

Wheat, canola and chickpea yield and the overall average water use efficiency increased linearly as stubble height increased to 18 inches (45 cm) compared to cultivated stubble. Water use was independent of stubble height. Previous research on the semiarid Prairies found that seeding into 12 inch...

Averaged across 4 years, tall stubble increased yields by about 13% and short stubble increased yields by about 4% compared to yields from cultivated stubble treatments. On the semi-arid Prairies, moisture is often the limiting factor in pulse crop production. While this research is 20 years...

A seeding rate of 50% chickpea and 50% flax resulted in maximum combined yield and land productivity, and reduced Ascochyta blight disease severity by 50 to 67% compared to monocrop chickpea, but flax competed with chickpea and reduced chickpea yield. Ascochyta blight, caused by Ascochyta rabiei,...

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