An evaluation of the contribution of agricultural biotechnology and technological innovation to food security in Canada showed these innovations significantly reduce production costs and enhance food security in Canada. Technological improvements may stabilize farm-level production costs, however  retail food prices continue to be impacted more...

A review of intercropping systems in western Canada over the last 40 years shows that intercropping has a critical role to play in a more sustainable agriculture that optimizes producers' profit. The review found that over 60% of small plot combinations were pulse-oilseed combinations and...

In the Peace River region, studies have shown multiple benefits of integrating perennial forage seed crops into cropping systems. Along with improved yield, profitability and climate resiliency, diversified cropping systems also increased soil organic carbon, enhanced nutrient efficiency, reduced weed density and disease levels and...

Intercropping chickpea and flax resulted in eight to 22 per cent of biologically fixed nitrogen being transferred from chickpea to flax during the growing season. This resulted in reduced soil nitrogen depletion compared to monocrop flax. The land equivalent ratio was at or above 1...

In ultra-early seeding systems, a disc opener performed marginally better than a knife opener. Few benefits were realized from insecticide/fungicide seed treatments. Previous research found that seeding wheat ultra-early at a soil temperature trigger of >0C provided high, stable yields.  The objectives of this subsequent research...

The economic returns of cereal, oilseed and legume intercrop crops varied by location. Generally, intercropping reduced losses or outperformed less profitable monocrops but high value monocrops like corn and soybean outperformed intercrops. Net return stability also varied by different intercrop types and growth conditions. Legume intercrops...

For both early- and late-maturing hybrids, straight-cutting canola at 10% seed moisture produced high, stable yields. While seeding at 18 seeds/ft2 produced the highest yield, it also had the lowest net returns due to high seed costs. Seeding at 12 seeds/ft2 provided a balance between...

Under drier than normal conditions, this study shows that intercropping legumes and non-legumes can outperform organic crop monocultures in productivity, grain weight and grain protein in the semiarid region of the Canadian prairies. Organic intercrops with non-legumes also play a role in reducing weed pressure,...

Winter wheat seeded on soybean and lentil stubbles had high, stable yields compared to field peas, faba bean, canola, flax, and oats. Seeding into oat stubble resulted in lower and more variable yields. Crop diversity on the Prairies continues to expand, providing winter wheat growers with...

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