Aphanomyces root rot severity increased when oospore levels rose above 100 oospores per gram of soil. Below this level, Aphanomyces root rot did not develop in most soil types. Aphanomyces root rot, caused by the oomycete pathogen Aphanomyces euteiches, was first confirmed in Saskatchewan and Alberta...

Research on root rot diseases of pulse crops is summarized to provide a brief description of the important pathogens and their management. In addition to existing tools such as seed treatment, crop rotation, and early, shallow seeding to manage root rot risk in the short...

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