Digging into Research
Crop rotations significantly influence canola yields, showing a 7.5% yield reduction in continuous canola rotations compared to canola grown after a cereal crop. Conversely, canola yields increased by 3.8% when grown after lentils and 4.7% after peas compared to canola grown after a cereal crop. In...
On the semi-arid plains, this 6-year crop rotation study found that increasing cropping intensity with spring wheat, pea or lentil could match annualized total grain yields of winter wheat-chemfallow, as long as winter wheat followed a cover crop or fallow. Winter wheat-fallow rotations are practiced to...
A long term rotation study at Swift Current, Saskatchewan found that a diversified crop rotation with wheat-canola-wheat-pulse produced more grain and protein yield than traditional cereal or fallow systems. The rotation was more stable over the years, and had high nitrogen use efficiency (NUE). To meet...
Research conducted over the past decade set the foundation for today’s clubroot management practices. This research covered the potential of biofungicides/fungicides, cultivar resistance, and crop rotation for management of clubroot disease caused by Plasmodiophora brassicae. Synthetic fungicides ineffective The fungicides Allegro and Omega (fluazinam) and Ranman (cyazofamid)...
A ≥2 year break from clubroot-resistant canola resulted in a 95% decrease in clubroot resting spore concentrations. In the third year after the harvest of clubroot-resistant canola, resting spore concentrations were similar to those of host-free control plots. Previous small plot research showed the value of...
Canola yield with a three-year break between canola crops was significantly higher than a tighter canola-barley rotation by 18 bushels per acre. Growing clubroot resistant canola in a tight rotation was not a strategy that could be implemented to keep clubroot spore populations low, and...
Barley silage and pea stubbles were identified as high-yielding alternatives with higher protein and greater stability compared to canola stubble in the Black soil zone. Barley grain stubble was identified as intermediate stubble option while oat stubble was a poor option. Research was conducted to investigate...
A break from susceptible canola of at least 2 years resulted in more than 90% reduction in clubroot pathogen resting spores compared to continuous canola or a 1-year break. Clubroot resistant varieties grown with a 2- to 4-year break yielded 32 to 76% higher than...
Wheat yield was up to 45% higher after two years of alfalfa and up to 60% higher after two years of red clover compared to barley-flax rotations. The yield advantage carried over into the second year with up to 55% higher canola yield after the...
Averaged over 6 years from 2010 to 2015, growing canola in rotation with other crops produced 19.4% (9.4 bu/ac) higher yield over continuous canola. Wheat yields were 4.7 bu/ac (7.2%) higher than continuous wheat. When a rotation included pea once every three years, a saving...
