The economic returns of cereal, oilseed and legume intercrop crops varied by location. Generally, intercropping reduced losses or outperformed less profitable monocrops but high value monocrops like corn and soybean outperformed intercrops. Net return stability also varied by different intercrop types and growth conditions. Legume intercrops...

Under drier than normal conditions, this study shows that intercropping legumes and non-legumes can outperform organic crop monocultures in productivity, grain weight and grain protein in the semiarid region of the Canadian prairies. Organic intercrops with non-legumes also play a role in reducing weed pressure,...

Lentil intercropped with faba bean or chickpea had higher total seed yield and LER (Land Equivalent Ratio) than monocrop lentil. Field pea intercrop with faba bean and chickpea produced smaller seed yield, LER and inconsistent results compared to monocrop field pea. Intercropping has gained interest in...

Intercropping may be beneficial when the desired crop is field pea, with potential contributions to weed suppression and reductions in lodging. There was no indication of a yield advantage to intercropping peas and oats. If profitability can be derived from reductions in in-crop herbicide use,...

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