Lentil intercropped with faba bean or chickpea had higher total seed yield and LER (Land Equivalent Ratio) than monocrop lentil. Field pea intercrop with faba bean and chickpea produced smaller seed yield, LER and inconsistent results compared to monocrop field pea. Intercropping has gained interest in...

Averaged across 4 years, tall stubble increased yields by about 13% and short stubble increased yields by about 4% compared to yields from cultivated stubble treatments. On the semi-arid Prairies, moisture is often the limiting factor in pulse crop production. While this research is 20 years...

Pea and lentil root lengths and depths were assessed as a breeding tool for cultivar selection. In field pea, the highest yielding cultivars were intermediary in both total root length and the proportion of root length found below 12 inches (30 cm) in the soil....

Simulated hail damage led to reductions in height, biomass, NDVI, grain yield, and kernel weight in wheat, field pea and dry bean. Average yield losses from heavy hail damage were up to 35% in wheat and dry bean, and 45% in field pea. Hail damage...

Layering Group 14 herbicides saflufenacil or carfentrazone + sulfentrazone pre-plant with a Group 2/6 imazamox/bentazon post-emergent treatment can effectively control glyphosate- and ALS inhibitor-resistant (Group 9 + 2) kochia in field pea. Layering will also help to reduce herbicide selection pressure through the use of...

In 10 of the 13 trials, double-nozzle configurations provided a 15% reduction in disease severity and up to a 60% increase in yield compared to the untreated control. However, droplet size and angle of application had no effect on field pea yield. Moderate water volume...

In this study, foliar phosphorus (P) application was unable to substitute for seed-placed P. Overall, foliar P had a marginal effect on grain yield, P uptake and seed nutritional value. Generally, little research has been conducted in western Canada to assess the potential of foliar-applied phosphorus...

Fusarium solani f. sp. pisi and F. avenaceum were the most aggressive species on CDC Meadow pea. Both F. solani f. sp. pisi and F. avenaceum caused significant disease symptoms on pea, chickpea, dry bean, and faba bean, but not on cereal crops, soybean, green...

Verified by MonsterInsights